GETTING STARTED ...
STARTERS
- Andalusian gazpacho, serrano chips and crispy bread
- Mutabal and fried plantain
- Fish ceviche, little salad of cucumber and mango
- Seasonal fruit salad with honey and peanut vinaigrette
- Beef carpaccio with parmesan dressing guava
- Cuban Mojama, concassé tomato and basil
- Taro fritters and fish brandade
- Croquettes made of OtraManera …
- Crispy chicken strips and three sauces
- Marinated Rabbit
TO CONTINUE ...
DISHES
By the Sea…
- Lobster salad, mango and seasonal vegetables
- Snapper baked on a bed of baking potatoes and ginger and coconut vinaigrette
- Sticky rice with lobster and chopped peanuts
- Lomo albacore mi cuit with seasonal vegetables and papaya chutney
- Suquet fish of the day
- Marinated sardines with grilled eggplant and pumpkin
By land
- Chicken Pitu Caleya
- Eggplant Lasagne and bolognese
- Sticky Pork Ribs, Grilled sweet and sour sauce and pineapple
- Marinated beef skewers and fried yucca
- OtraManera … chicken casserole, candied potatoes style Rosiña
PARA DESPEDIRNOS…
DESERT
- OtraManera … to make rice pudding
- Brownie
- Tocinillo sky with coconut
- Panetela drunk with pineapple colada
OUR DISHES
Market Cuisine in the heart of Havana