GETTING STARTED ...
STARTERS

Salmorejo andaluz, virutas de serrano y crujiente de pan
  • Andalusian gazpacho, serrano chips and crispy bread
  • Mutabal and fried plantain
  • Fish ceviche, little salad of cucumber and mango
  • Seasonal fruit salad with honey and peanut vinaigrette
  • Beef carpaccio with parmesan dressing guava
  • Cuban Mojama, concassé tomato and basil
  • Taro fritters and fish brandade
  • Croquettes made of OtraManera …
  • Crispy chicken strips and three sauces
  • Marinated Rabbit

TO CONTINUE ...
DISHES

By the Sea…

  • Lobster salad, mango and seasonal vegetables
  • Snapper baked on a bed of baking potatoes and ginger and coconut vinaigrette
  • Sticky rice with lobster and chopped peanuts
  • Lomo albacore mi cuit with seasonal vegetables and papaya chutney
  • Suquet fish of the day
  • Marinated sardines with grilled eggplant and pumpkin

By land

  • Chicken Pitu Caleya
  • Eggplant Lasagne and bolognese
  • Sticky Pork Ribs, Grilled sweet and sour sauce and pineapple
  • Marinated beef skewers and fried yucca
  • OtraManera … chicken casserole, candied potatoes style Rosiña

brocheta_comer_en_la_habana

 

 

pitucaleya2

PARA DESPEDIRNOS…
DESERT


OUR DISHES

Market Cuisine in the heart of Havana