• Andalusian gazpacho, serrano chips and crispy bread
• Mutabal and fried plantain
• Fish ceviche, little salad of cucumber and mango
• Seasonal fruit salad with honey and peanut vinaigrette
• Beef carpaccio with parmesan dressing guava
• Cuban Mojama, concassé tomato and basil
• Taro fritters and fish brandade
• Croquettes made of OtraManera …
• Crispy chicken strips and three sauces
• Marinated Rabbit

By the Sea…

• Lobster salad, mango and seasonal vegetables
• Snapper baked on a bed of baking potatoes and ginger and coconut vinaigrette
• Sticky rice with lobster and chopped peanuts
• Lomo albacore mi cuit with seasonal vegetables and papaya chutney
• Suquet fish of the day
• Marinated sardines with grilled eggplant and pumpkin

By land

• Chicken Pitu Caleya
• Eggplant Lasagne and bolognese
• Sticky Pork Ribs, Grilled sweet and sour sauce and pineapple
• Marinated beef skewers and fried yucca
• OtraManera … chicken casserole, candied potatoes style Rosiña